• Buke Kollomoqe

Buke Kollomoqe

Përbërësit:
1 kg miell misri
700ml. ujë
3-4 lug gjelle kos

Udhëzimet:
Në  drasën e gatimit e hedhim miellin e misrit dhe ne mesin e tijë  fillojmë  ta zbrazim ujin e vëluar duke e perzirë  vazhdimisht me lugë druri gjër sa mielli e pin gjith ujin. Kur kjo masë  fillon të  ftohët pak ather fillojmë me e mledh brumin në  topth, cilin e nxheshim disa herë  vertikalisht dhe horizontalisht dhe në fund e stypim duke ia dhan formen e bukës. Bukën e nxheshur  dhe të formuar e vendosim me kujdes në  tepsi të  lyer me vaj, pastaj e lujmë  sipri me kos  dhe e pjekim  afër  një  orë në temperaturë  më të lartë . Kjo është  mynyra  e moqme  tradicionale e gatimit të  bukës kollomoqe cila kërkon shum kujdes dhe perkushtim por unë  kam  provuar  mënyren më  të  lehtë  të  këtij gatimi dhe suksesi nuk ka munguar, pra njëjtit përbërës e njëjta procedurë  por me ujë  të  ftohtë.

Receta të ngjajshme...

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