• Ravani



  • 2 gota uji me mjell orizi
  • 5 gota ujë
  • 2 gota sheqer
  • 1/2 gote me vaj
  • 100 gr gjalpe

Hedhim ujin e veme te zjeje, pasi merr vale hedhim sheqerin, vajin dhe gjalpin. Hedhim mjellin ne tigan dhe e zverdhim me temperature normale (150 grade). Nderkohe qe uji eshte duke zjere hedhim miellien e zverdhur ne menyre te ngadalte njekohesisht duke e trazuar. E trazojme per disa minuta sa te tkurret e te behet si brum pastaj e hedhim ne tepsi dhe e fusim ne furre ku e leme deri sa te filloje te skuqet pak.

Receta të ngjajshme...

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